Blanching destroys enzymes that cause vegetables to rot. It will also help to keep them fresher looking and tasting. It tends to brighten the color of vegetables, cleanses the surface and also helps to slow down the loss of vitamins. If you do not blanch before freezing, the enzymes will c...
How to Know When Potatoes Have Gone Bad Generally, it is okay to eat a sprouted potato as long as you remove the sprout before cooking. But it's also a good idea to check the potatoes' overall condition for mold or green spots, which are a sure sign that they have gone bad. Pot...
How to Cook Sweet Potatoes Bake, boil, steam and microwave sweet potatoes like a pro. How Long to Microwave a Sweet Potato How long it takes to microwave a sweet potato depends on the size of your potato and the wattage of your microwave. On average, a medium sweet potato ...
Q: How long does it take to blanch celery? A: Blanch celery stalks for not more than 10 days to two weeks; blanching longer will cause stalks to become pithy and possibly rot. Q: What causes celery stalks to crack? A: Celery stalks can become stiff and brittle and the edges of ...
How to Store Potatoes So They Don’t Go Bad Fast 1. Inspect for Damages Your first step in storing potatoes for the winter ahead should be to inspect them for any damages. Potatoes that have already begun to sprout won’t be good candidates for long term storage. Instead, use those pota...
Add too much garlic or not enough olive oil and pesto can go from great to gag in a hot minute. But I’ve got you covered. My trial and error is your shortcut to making the best, easy, homemade basil pesto sauce you’ll be loving all year long. Why You’ll Love It All you ...
Blanch the carrots before freezing them. This destroys certain enzymes, which in turn extends the shelf life. To do this, place the carrots in unsalted, boiling water for about two to three minutes. Of course, you can also freeze raw or uncooked carrots, but these will not keep that long...
You can also allow watering to naturally collapse the soil around plants filling in the trenches. Keeping leeks clean—hilling and growing in tubes To grow large, white, succulent leeks you must blanch the lower part of the stem or shank by hilling the soil up around the stalks as they ...
How To Blanch Green Beans Put a large pot of water on the stove and bring it to a boil. Add the green beans to it. For a bright green and barely tender bean, boil them for 3 minutes. Meanwhile, put ice in a bowl for a water bath. ...
How long is green bean casserole good for? It'll stay good, covered and refrigerated, for three to four days. If you have a real surplus of leftovers, use them to make mini turkey pot pies! They're a great dinner idea for the day after Thanksgiving. Can you freeze green bean cassero...