Blanching destroys enzymes that cause vegetables to rot. It will also help to keep them fresher looking and tasting. It tends to brighten the color of vegetables, cleanses the surface and also helps to slow down the loss of vitamins. If you do not blanch before freezing, the enzymes will c...
These enzymes are responsible for ripening and eventually browning and spoilage. These enzymes can remain active even when frozen, so for long-term storage, it is essential to kill them to keep the food as fresh as possible. Cut the food in whatever size you like, blanch until the color in...
Blanch Chill Freeze Twice Use Back to Top Cauliflower is a versatile vegetable and, therefore, worth growing in your garden or buying in larger quantities. But you may find yourself with more fresh cauliflower than you can use at one time. Luckily, freezing is an easy way to keep it from...
Preserving peak-season produce just got a whole lot easier thanks to our How to Freeze Anything Guide from the experts in the GH Innovation Kitchen.
How To Grow Tomatoes How To Grow Peppers How To Grow Broccoli How To Grow Carrots How To Grow Beans How To Grow Corn How To Grow Peas How To Grow Lettuce How To Grow Cucumbers How To Grow Zucchini and Summer Squash How To Grow Onions ...
‘Super Sugar Mel’: produces 4-inch-long, very sweet pods Snow Peas: Common in Chinese cooking, these flat-podded peas have edible pods. Some good varieties to try include: ‘Mammoth Melting Sugar’: 4- to 5-foot vines; stringless pods; wilt tolerant ...
How To Grow Peppers How To Grow Broccoli How To Grow Carrots How To Grow Beans How To Grow Corn How To Grow Peas How To Grow Lettuce How To Grow Cucumbers How To Grow Zucchini and Summer Squash How To Grow Onions How To Grow Potatoes ...
If you decide to NOT blanch your peas before freezing, try to use those up within two to three months. Frozen peas that haven’t been blanched tend to discolor a bit when cooked. Unblanched frozen peas would be perfect for adding to soups or something like thisInstant Pot Beef Stew. ...
Freezer Storage: Tips on Freezing Food 10 Easy Recipes to Cook When You’re Self-Quarantined 4 Ways to Preserve Fruit&Vegetables at Home Below is an excellent chart for people who use the freezer often to store food for a long time. You might be surprised to find that you can freeze mos...
Store:Keep cooked or uncooked cauliflower rice in the fridge. Fresh lasts 2-3 days, and cooked up to 4-5 days. Freeze:Keep it in the freezer for up to 3-4 months. You can freeze after cooking, or if you want to freeze it fresh, blanch it first (boil 30 seconds, ice bath, then...