Neapolitan pizza, with origins in Naples, Italy, has an extremely thin crust that is baked at a high temperature, traditionally in a wood-fire oven, causing the sides of the crust to puff up and rise. Bake it for too long, and you’ll end up with charred edges. What you’re ...
It has long been known that heavily cooked foods inflict massive damage to the genes. A group at the University of Minnesota reported that women who ate overcooked hamburgers had a 50% greater risk of breast cancer than women who ate rare or medium hamburgers. The famous Iowa Women’s Heal...
We first test how well the oven bakes when it has just one rack of food and when it has two racks of food (we refer to them as single and double rack tests, respectively). For the single rack test, we bake a package ofPillsbury Grands Homestyle Buttermilk biscuitsfor 15 minutes at 3...