Learn how to cut butternut squash with this simple guide! Follow these easy steps to safely cut it into cubes, slices or halves.
Freeze: Pre-freeze the divided butternut squash puree for about an hour in the muffin tin. They shouldn’t be too hard to remove since they won’t be frozen hard. Transfer the frozen squash puree pucks to a zip-top freezer bag and store in the freezer for 3-4 months (or 8-12 month...
1 large butternut squash Instructions The best way to cut butternut squash is to start with a large, very sharp knife and a sturdy cutting board. To begin, cut off the top stem and bottom end of your squash and discard. Then cut the squash in half where the small, cylinder shape and...
For people who are unfamiliar with cooking butternut squash, the idea of preparing it can seem intimidating at first. This is particularly true when it is necessary to cube butternut squash for a specific recipe. To cube butternut squash it must be washed, cut, peeled, and seeded. Each ...
Freeze for a long time: Remove them from the freezer and pack them in a freezer-safe container before restoring them to the freezer. The butternut squash cubes will be frozen to the tray for a little while, so let them a minute to unstick. ...
1. Preheat the oven to 400°F. 2. Lightly coat a baking dish (large enough to accommodate the squash) with olive oil. 3. Put the butternut squash in the baking dish and use a sharp knife/fork to stab it 8-10 times. 4. Bake for 60-70 minutes, or until a knife inserted into ...
It doesn’t have to be perfect, but keeping pieces approximately the same size goes a long way. 7. Cut batons into dice Finally, you’ll rotate those sticks 90 degrees and cut across them to dice (cut into small cubes). That’s it! Your butternut squash is ready to use. Our ...
No matter how you choose to cook your butternut squash, you’re sure to end up with a tasty, autumnal dish that’s rich in flavors. Whether roasted or sautéed, using high-quality cookware when cooking your butternut squash can elevate your dish from good to great. ...
This is one recipe I know I’ll be coming back to again and again this fall. How to Make Butternut Squash Mac & Cheese INGREDIENTS Butternut squash: I love using frozen cubes for convenience here, but feel free to use fresh! Check out our guide and video on how to peel and cut a ...
Stand the peeled squash upright on a cutting board. It shouldn't wobble, you want the squash to be stable. (If it is wobbly, make another cut at the bottom to even it out.) Make one long cut, down the middle from the top to bottom, with a heavy chef's knife. ...