budget-friendly protein to always keep on hand. However, ground beef has a short life in the fridge, so it's best to have a clear plan to use it up so it doesn't go to waste. Read on to learn how long ground bee
Having pre-cooked ground beef in the freezer is a great time-saver, especially on busy weeknights when you need to get something on the table ASAP. It’s a money-saver too because you’ll be less tempted to order delivery or stop for fast food!
It is a good middle ground, and there is only slight loss of weight. The meat is still juicy as long as you don’t overcook it. Buy fresh if you can; otherwise use my thawing advice in the introduction. Breaking the ground beef up before cooking will save you a lot of time. If...
In BBQ sauce recipes that call for meat stock or meat drippings, you can substitute vegetable stock or water (or just pick a different recipe). How Long Does Homemade BBQ Sauce Last? Most manufactured BBQ sauces will last many months in the pantry or fridge, though you should always ...
the body than sucralose but it is still processed and my guess is I will be posting to address concerns about potential dangers of stevia in 5 or 10 years. The fact of the matter is we just don’t yet know whether there are any long-term effects of any of these nonnutritive ...
This healthy burger and fries recipe is easy, and you can customize the hamburger patties in ways you can’t when you order fast food.
And then cook him in beer. The first step is to trim. Start with peeling off a few layers of the outside leaves They’re tough and not very good, don’t feel bad about getting rid of them. And if your artichoke has a long stem, trim it so that it can stand upright, with its...
Cooked Meat If you have leftovers that include cooked meat or poultry, those will stay good in the fridge for 3-4 days, and can be kept in the freezer for 2-6 months. How to Freeze Meat for Storage Curious about how to freeze meat long-term while avoiding freezer burn? The trick is...
Reheat in a 400°F oven until the crust has re-crisped and the filling is warmed through, about 5 to 7 minutes. How to Make Empanadas Ahead of Time The dough can be wrapped in plastic and stored in the fridge for two days before using. The filling can also be cooked and stored in...
Add a heapin’ helpin’ of the meat mixture. Yummy! And no sign of Satan anywhere! Plop on the top of the bun and serve it up with a big bunch of kettle cooked potato chips. The crunch is essential! Oh, and if you're feeling particularly naughty… you can melt a slice of cheese...