I have a thing for most foods topped with a fried egg, a strange disdain for overly soupy tomato sauce, and I can never make it home without ripping off the end of a newly-bought baguette. I like spoons very much. Popular on Food52 ...
City Skylines Image Gallery Long before there was The Strip, Freemont Street in downtown Las Vegas was a hotbed of fun. There's still plenty to see and do on this street today. See more pictures of beautiful cities. ©2006 Las Vegas News Bureau There's just something about Las ...
However, what if we could actually prove that eating a low-carb, high-fat diet for a long time, becoming fat-adapted and even avoiding carbohydrates during the one time when we’re most encouraged to consume carbohydrates (during exercise)… …could actually turn you into a fat-burning machi...
she says, is becoming more important to Fendi, and these pieces mark “the beginning of a new long chapter” for the house. The collection was made in Paris, and when it debuts at the show, she wants it to speak to the contrast the house ...
Asparagus is not a commonly smoked vegetable. Yet, it is certainly sturdy enough to hold up well in a smoker. The early spring fresh and thick stalks would work nicely. I think the best way to approach asparagus is to break off the tough lower stem and coat them with olive oil, salt...
Let them grow until they’re several inches tall, then cut from the top. I know for some of my readers with actual gardens, this post might seem silly but if you’ve ever lived in a tiny apartment (or a townhome without a deck), then you know how awesome it feels to have somethin...
I didn't use a biga, as I much prefer to make all the dough in one go and then have it in the fridge ready to go, but the first stage of this ciabatta dough recipe is done as an overnight rise in the fridge, so we still have the long, slow element that a biga provides. ...
French bread/baguette: The baguette and other narrow loaves have a high crust to bread ratio. For all the work you’ll do removing crust, the yield of breadcrumbs will be low. However, if it’s what you’ve got and you need crumbs, the inside of the loaf should produce good crumbs....
Epis are also surprisingly easy to make. You start with a baguette shape and make a series of cuts with scissors. Since the implement of destruction is scissors rather than a knife, small people can help too. Speaking of children, you can start with a mini-baguette to make a child-size...
What to Do if You're in Between Ring Sizes If you're in between ring sizes, we suggest sizing up rather than sizing down. Finger size can fluctuate throughout the day, and a ring that is too tight may not come over the knuckle easily — which can be painful. Additionally, there are...