The last item in the above list is one of the key advantages of the HEMI head versus the flathead engine. Surface area causes heat loss. Fuel that is near the head walls may be so cool that it does not burn efficiently. With a flat head, the amount of surface area relative to volum...
A major advantage of deli meats is that they tend to last longer in the fridge than other meats. But the reason for this is the added sodium. Salted meats last longer, but that may not be a price you’re willing to pay. For example, two slices of dry salami pack an extra 362 mil...
,so he does all the cooking in our family.My mom does all the other chores(2) Csweeping the floor and washing clothes. Last weekend,my parents were out,so I had to look after(3) D.In the afternoon,I was(4) A,so I decided to cook a meal.I (5)...
Some people usevodkainstead of water to make sure the airlock liquid stays contaminant free. Not a bad idea if the liquid will stay in your airlock for a long time. I shot this quick video to show what the airlock should be doing 4 or 5 days into the brew. This is max speedfor a ...
Voltage drop can be an issue if you have a long wire run connecting your isolator to your aux battery. DC-DC chargers, on the other hand, take voltage input from your alternator/starting battery and boosts it to the proper voltage for charging your aux battery. They do this by putting ...
even at cool fridge temperatures. And your fridge pickles with reused brine will not last as long as pickles made with full strength brine. Watch closely for signs of contamination, such as a murky brine, yeast or mold growth, scum on the surface of the brine, or pickles which are mushy...
Tomato paste and nutritional yeast! I know it sounds like an unlikely combination that makes this broth cheesy and tomato-heavy. But a little goes a long way in adding extra “oomph” to the broth and helps take it from vegetable water to AMAZING broth!
the preparation. My poblano peeled easy enough but had no bite at all. I'm used to really hot stuff but still should have tasted some heat. It was in the fridge for a week. That may be the problem. Probably took a half hour plus sweating time. Can't imagine what Judy's problem ...