To stimulate sprout production, break off most of the lowers leaves of the plant leaving a stump of an inch or two long; do this when buds/sprouts begin to develop. Be sure to leave the terminal crown of leaves intact. This forces more food into the forming sprouts, the lowest of which...
Another way to combat the potential losses of a long-term summer power outage is to use other methods for preserving food. Canning and dehydration are not grid-dependent and can save you a whole lot of money and prevent a mess of rotting meat in your freezer. If a power-outage looks lik...
If you have a frozen steak take it out of the refrigerator a d put it in the sink or on the counter in the am or before you leave for work. When you get ready for dinner season and grill. It will melt in your mouth. Dont worry about leaving it unrefrigerated. It will not spoil...
It lasts for months when refrigerated and you always need to use a small amount. I have written more about sweeteners in my post here. Instead of spending money on expensive ingredients, consider buying a good quality blender like Vitamix as it will pay off in the long term if you make ...
Skip the canned soup and make Ree Drummond's green bean casserole recipe from scratch! Your family will love this take on the classic Thanksgiving side dish.
Spices:I have a rack off the side of my kitchen with my spices. Listen, I can tell you to buy Aleppo flakes, allspice, anise, bay leaves, cayenne, and celery seed — and that’s just the first row — but it will make a lot more sense for you to buy spices as you long for th...
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