Skip the canned soup and make Ree Drummond's green bean casserole recipe from scratch! Your family will love this take on the classic Thanksgiving side dish.
Another way to combat the potential losses of a long-term summer power outage is to use other methods for preserving food. Canning and dehydration are not grid-dependent and can save you a whole lot of money and prevent a mess of rotting meat in your freezer. If a power-outage looks lik...
if you bought it unrefrigerated it can most likely be stored without refrigeration. There’s always the caveat of “Refrigerate after opening,” but if it doesn’t say that on the label there’s a good chance it will last for a while ...
The forearm and the upper arm can be left as one piece. But if you prefer smaller pieces, use the chef knife to cut them at the joint. Allow the wings to warm up. If you refrigerated the wings before cooking allow the wings to warm up by leaving them on the counter for a while...
Why? I knew that these pickled onions wouldn't last long so I needed a double batch. Secondly, shaking all of the ingredients up in a jar made sense to me. Why dirty up another dish? Use a wide mouth canning jar so you can fit the onions in. I also cut back on the salt ratio...
Spices:I have a rack off the side of my kitchen with my spices. Listen, I can tell you to buy Aleppo flakes, allspice, anise, bay leaves, cayenne, and celery seed — and that’s just the first row — but it will make a lot more sense for you to buy spices as you long for th...
Corn– leave unhusked in an open container if you must, but corn really is best the day it’s picked. Cucumber– wrapped in a moist towel in the fridge. If you’re planning on eating them within a day or two after buying them they should be fine left out in a cool room. ...
If you have a frozen steak take it out of the refrigerator a d put it in the sink or on the counter in the am or before you leave for work. When you get ready for dinner season and grill. It will melt in your mouth. Dont worry about leaving it unrefrigerated. It will not spoil...
Leave it to ferment at ambient temperatures for at least a week, but as long as you wish. By ambient, I mean the temperature of a normal centrally heated house – but not near direct heat. Within a week if you taste a bit, you should notice the characteristic slightly “fizzy” mouth...
It lasts for months when refrigerated and you always need to use a small amount. I have written more about sweeteners in my post here. Instead of spending money on expensive ingredients, consider buying a good quality blender like Vitamix as it will pay off in the long term if you make ...