Nothing compares to a homemade buttercream. The simple frosting is light, fluffy, and ideal for piping pretty swirls atopcupcakes, decoratingsugar cookiesandcakes, or just eating straight from the bowl. If you've ever attempted to make homemade buttercream, you know it can be surprisingly fini...
As a former professional wedding cake decorator, I’ve been using this buttercream recipe for over 25 years. Trust me when I say you want to have a go-to reliable best buttercream frosting recipe you can always count on. Whether you’re frosting cupcakes for a child’s class party, need...
Buttercream icing - also known as buttercream frosting - is the ideal way to turn a simple cake into something a little bit special, and this recipe takes just 5 minutes to make! Deliciously smooth and creamy, this vanilla buttercream icing is perfect for fairy cakes, cupcakes and Victoria...
The best thing about this recipe is that you can change it up to make different flavors of frosting. I’ve included 4 different variations below, but keep in mind that you can do so much more with this recipe. Vanilla: If I’m just making plain vanilla buttercream frosting to pipe on...
Some baking recipes call for cream cheese frosting to top off your pastries. There are easy alternatives and substitutes to using this kind of frosting if you prefer low fat recipes, dairy free recipes or if you simply do not want to purchase cream chees
from super-simple to as fancy as you want to be. To get you started, we'll share simple techniques for decorating cookies, including tips on making and working with frosting and icing. Once you get a feel for the basics, you can keep practicing to take your skills to any level you ...
Using the long serrated knife, trim any bumps or domes from your cake layers. Flat layers stack better. Drop a dollop (about 1 tablespoon) of frosting in the center of the cake plate. This frosting is the "glue" that will help keep the bottom cake layer in place as you frost. ...
We used a mix of pecans and walnuts in this fruit cake but you could substitute if you prefer something else, same for the dried fruit (as long as you keep the total weight the same) – great way to use up some leftover ingredients in the baking cupboard! If you enjoyed this recipe...
This whipped cream will hold up just fine at room temperature for a couple of hours, but it’s best to keep your dessert refrigerated and avoid leaving it anywhere too warm for too long. More Frosting Recipes to Try! Cream Cheese Frosting Lemon Cream Cheese Frosting Peanut Butter Frosting ...
then frosted with the buttercream frosting! I have always been afraid to use yeast in recipes, not anymore!!! Reply Jill January 9, 2012 at 2:19 pm It really isn’t as frightening as most people think and boy is is sooooo good. Like so many things the more you work with it and...