Learn how to grow celery step-by-step—planting, care through the season, and harvest—your complete guide to growing celery!
Rotisserie chicken lasts 3-4 days in the fridge. Learn how to store it properly and use it in three simple and delicious weeknight meals. Pre-cooked chicken is a great option for busy cooks!
So if your growing season is long enough and the weather doesn’t grow too hot, you might get a mid-season pea crop as well. Garden peas—also commonly called English peas or green peas—are one of the first vegetables harvested in spring. They are best picked as soon as the pods ...
Some fruits will also do best in the fridge. For example, apples and citrus fruits such as oranges can keep fresh longer in the fridge (crisper drawer), although they can stay at room temperature for short periods. However, don't store watermelon in the fridge for too long, as it will...
Step 5: Secure the Turkey In the Bag Place your turkey, breast-side up inside the bag. Use the enclosed oven-safe tie to secure the bag at the top. Snip six 1/2-inch-long slits in the bag with scissors – be sure to put one near a breast and a thigh, that way you can sneak...
You can pretty much put in your ingredients and let the juicer do the work. Remember to avoid adding ice — that can be added to your cup after juicing. Step 6: Clean and save what you can. After enjoying your drink, make sure you clean all parts of the juicer ASAP. Juicers will ...
If you’re looking to lose weight, the foods you choose can be your greatest ally. These are the best foods to help you shed pounds.
You don’t have to, but if you want extra flavor, try poking a few holes, boiling them in beer with celery seeds, caraway seeds, sliced sweet onions, and bay leaves for ten minutes until just shy of temp. Then you can throw them in the air fryer a little hotter (say 425º) to...
You’ll be surprised by how long your celery and broccoli will last if you just wrap them in foil
And whatever you do, don't store them on the countertop! When potatoes are exposed to sunlight for too long they can turn green and rot. These green parts will often taste bitter if eaten.