‘Alfredo’ is not a sauce you can buy in a jar or a flavoring you can add to just about anything. The magic happens when all the ingredients come together in a happy marriage on a plate together with the pasta. With all this talk lately about #fakenews and #alternativefacts I can’...
Italians know what I'm talking about. 😂 Fried Ravioli sounds complicated, it's actually super easy to make. I use store-bought ravioli and frozen ravioli works well too. You can totally do homemade ravioli Stay tuned for that pasta recipe coming here soon! 🍝 Ingredients For ...
Pasta shapes and colors vary due to cultural differences, ingredients, and the sauce they're paired with. Americans typically like more popularized shapes such spaghetti or fettuccine, whereas Italians prefer shapes that can hold more sauce. Kids can even get pasta in the shape of their favorite...
However, most Italians I know swear by the oo flour. Trackbacks How To Make Steak Pizza | How To Cook Like Your Grandmother September 2, 2010 at 12:01 pm […] sayingThe Story of Roger HContactAdvertisingAffiliate ProgramServicesSoup to Nuts Blog Setup « What Pizza Crust Taught Me ...
the funny thing is how the italians really have a hand for wonderfood .. just look at pasta .. evey single time i'm in italia during the holidays i somehow manage to eat a pasta variety which simply tastes brilliant: last year penne with broccoli-mascarpone, the year before tagliatelle ...