‘Alfredo’ is not a sauce you can buy in a jar or a flavoring you can add to just about anything. The magic happens when all the ingredients come together in a happy marriage on a plate together with the pasta. With all this talk lately about #fakenews and #alternativefacts I can’...
Pasta shapes and colors vary due to cultural differences, ingredients, and the sauce they're paired with. Americans typically like more popularized shapes such spaghetti or fettuccine, whereas Italians prefer shapes that can hold more sauce. Kids can even get pasta in the shape of their favorite...
How to make gluten-free ravioli. These amazing and healthy ravioli are stuffed with a mixture of butternut squash and spinach that doesn't use any dairy!
1 tablespoon olive oil Directions Just like every yeast dough recipe, this one starts by “proofing” the yeast. Put the yeast in a bowl, and make sure your water is between 105° and 115°. It has to be warm enough to activate the yeast — which is after all a live fungus — but...