The longer the yogurt is refrigerated, the tangier the flavor will become. To make flavored yogurt, add 1 tsp vanilla extract to the Finished/refrigerated product. (Or add any flavor extract for various fruited flavors!). Liss Notes on Variations: Our favorite yogurt used to be Dannon Vanill...
I contracted the virus in the spring of 2020, so maybe this is the real reason why I couldn’t decipher the musks in Mainland’s musks lab test. While my nose is mostly back to normal, I have noticed a few odd and lingering tweaks. Sometimes—often at night—I smell smoke when there...
Into the yeast mixture, stir in milk, ⅓ cup sugar, salt, vanilla extract, eggs, and ⅓ cup vegetable oil. Stir until the sugar has dissolved.[5] 3 Mix in about 2½ cups of the whole-wheat flour. Stir until the dough is too stiff to add more flour. Turn the dough out ont...