Learn all you need to know aboutpaella (and more) in our post on the topic. And yes, it is traditionally made with rabbit meat but you can order it with chicken, pork, seafood or just the veg! Only in Spain! 200 costaleros are shouldering the immense weight of this Easter scene throu...
Although eaten by all family members, congee is most often served to children and people who are ill or convalescing as it is easy to digest. It's also incredibly economical—3/4 cup of rice turns into 6 cups of porridge—and has traditionally been used to stretch rice when food is sc...
Seafood Paella Seafood paella (and seafood in general) is very popular in Barcelona since the city is located on the coast. Unfortunately, there are a lot of places selling terrible seafood paella at inflated prices. So do your homework on this one… trust me. Check out this article byThe ...
:Tangy, sweet, rich — Key Lime Pie is a baked dessert filled with lime, egg and condensed milk, then traditionally topped with soft meringue. So-named because it was originally made from the limes grown in the Florida Keys, here's where to sink your teeth into a slice (or a whole p...
A simple way to use a cast iron skillet for a delicious dessert is to prepare fruits such as peaches as a “crumble” Add the fruit and some butter and heat on the stovetop until the fruit chunks are a little soft and juicy, top with a crumble made of oats, flour, brown sugar, bak...
It is made from by dipping cod or plaice in batter and then deep frying. The fish is served with thickly cut French fries ("chips"), with mushy peas (a paste made from mashing cooked green peas), and is traditionally flavored with salt and vinegar. Garlic Chilli Shrimp - Shrimp ...
Learn how to use our dry-cured Spanish style chorizo sausage and find superb chorizo recipes from the experts in cuisine and fine foods at D'Artagnan
This amount is usually enough for recipes that serve 8 to 12 people; scale it as needed based on the number of servings. 2 Use saffron in grain-based recipes. Most traditional recipes calling for saffron are grain-based, including risotto, pilaf, and paella. You can find a recipe that ...