Ice Spice is the daughter of a Dominican American mother and a Nigerian American father, the latter an underground rapper who took her to the studio when she was a baby, after her parents separated. The eldest of five half-siblings, her Spanish-speaking grandparents helped raise her...
Thicken your smoothie with cooked oats. Add a handful of herbs to enhance flavors. Sweeten your smoothie with a little raw honey or agave. Spice it up with a bit of cinnamon or ginger. Some potential smoothie add-ins might include:
Mashed ripe bananas also work well as fat substitutes if you are making carrot cake or banana cupcakes. You can also mix in fruit puree mixtures for chocolate, spice and carrot cake cupcakes. For an egg substitute, try replacing one whole egg with ¼ cup of fat- and cholesterol-free egg...
“To make a sweet Manhattan, you can either usebourbonorrye whiskey- the latter will give you more spice,” says Gurung. “Then you’ll need sweet vermouth and bitters.” How to make it:Pour 50ml of bourbon or rye whiskey into a tumbler. Add 25ml of sweet vermouth, 5ml of syrup and...
Put the dough back in, cover the bowl with a clean tea towel and leave to rise until doubled in size – up to 2 hours depending on how warm your kitchen is. Mash together the melted butter, muscovado sugar, spice, currants and zest. Step 4 SHAPEKnock back the dough by gently ...
Oregon Pinot Blancs are also quite good, offering clean, fruity flavors and mild spice; look for wines made by Amity, Foris, and WillaKenzie. Other respected names of Pinot Blanc (PEE-noh blahnk) include California's Au Bon Climat, Chalone, and Mirassou and Alsace's Zind-Humbrecht and ...
Spice up everything from plain tomatoes to seafood bisque by using cucumber garnishes. Cucumbers make great garnishes. There is a lot of cutting involved, but cucumbers hold up well and are easy to manipulate. Zucchinis can be used interchangeably in many of the cucumber garnishes. Cucumber...
The original boulevardier recipe is made with bourbon. But most bartenders today recommend rye because the spice creates a rounder flavor with the sweet vermouth. And rye boulevardiers are fantastic, no doubt. But around here we stick with Erskine’s original recipe. Boulevardier Ingredients 1.5 oz...
Freshly grated ginger can be frozen in ice cubes; grate with a microplane or process in a blender to the desired consistency. Add to recipes frozen. Or you can thinly slice the ginger root, dehydrate it until crisp, and use a spice grinder to make your own ground ginger. Dried ginger ro...
Really tiny, really thick. You see the ratio between the crema and also the coffee is almost one to one, and it's a lot heavier in body. This Ristretto shot has yield around 20 ramps at around 20 seconds. As much as people believe that it has a very high level of caffeine, a sho...