解析 A。解析:“gelato”是意大利语的外来词,在这个单词里“g”发/dʒ/音。当“g”后面是“e”的时候,在很多意大利语外来词中常发/dʒ/音。选项B/g/不符合这个单词的发音情况。选项C/ʒ/错误。选项D/h/也不是这个单词中“g”的发音。反馈 收藏 ...
French-style ice cream: Custard based. Ice cream made with an egg custard that’s cooked and then completely chilled before churning. It takes more time and effort, but the results are ultra-rich, creamy, and delicious. Since homemade ice cream is made without stabilizers and gums to keep...
Richer Than Rich German Chocolate Ice Cream Gelato Divine Cherry Chocolate Ice Cream How to Make Philadelphia-Style Ice Cream Philadelphia-style ice cream contains no egg yolks and does not require cooking. It's based purely on cream and sugar. You simply mix the ingredients in your recipe, ch...
Whether it's being made in your kitchen with a hand crank, at a local homemade ice cream shop with a stand-alone ice cream maker, or in a factory that cranks out thousands of gallons of ice cream every day, the process of making ice cream is basically the same. The only difference ...
ice cream. There are some differences betweengelatoand ice cream that are apparent just by looking at it, such as how much lighter and fluffier gelato looks compared to regular ice cream, but much of whygelatois the way it is has to do with the traditional way in which it’s made. ...
The article discusses the author's experience on the proper eating of an ice cream cone. He has always been particular about the eating of an ice cream cone lest the melted ice cream spoil seat covers. He cautions that the cone should be eaten slowly but with pleasure as it is made of...
声音简介Why was salt used in the making of the first ice cream?What is knickerbocker glory?Where in the world does gelato come from? 用户评论 表情0/300发表评论 benniao88168 能每天听到你优美的阅读声,很棒呢 2021-08回复赞音频列表 1 Melons read by Ed 182021-08 2 How ice cream is made re...
In my experience, when they come out of the ice cream maker, mixtures madewithstabilizers are definitely smoother than the same mixtures made without stabilizers. How do they achieve this? The science is not clear here. But it seems likely that by restricting the free movement of water, stabi...
The Italian Affogato coffee is the most traditional version and combines a single or double shot of espresso with a scoop of quality vanilla gelato, served in a small glass. Other variations use different methods, such as the Brazilian Affogato, which contains espresso and condensed milk as the...
As a premium ice cream brand, Bruno Gelato is dependent on two things: high-quality ingredients and having a reliable and consistent production process. Read more Four plant-based frozen desserts trends Plant-based frozen desserts are booming as consumers embrace new ice cream alternatives....