Coconut sugar comes from the sap of the coconut palm blossoms. It is dried and granulated making it perfect for cooking and baking. Use it to replace any other granulated sweetener in equal amounts. Coconut sugar is dark so keep in mind that it will turn your "white cake" brown. It is...
Heat the coconut milk, put the pandan leaves into the hot coconut milk. Steep the leaves for fifteen minutes. Discard the leaves and pour the coconut milk into the egg mixture. Add the white sugar. Double boil for forty-five minutes. Add the palm sugar when it is about to thicken....
The inner kernel– is soft and white. It is sweet in taste and used for culinary purposes. Coconut kernel is usually used to prepare coconut chutney, tomato chutney, onion chutney, peanut chutney, radish chutney, etc. Also, it is used for preparing curry/gravy/kurma varieties. The coconut ...
I should mention here that we want to start with better-quality white granulated sugar. This can beTurbinado(also known as raw sugar or Demerara) orcoconut palm sugar, both of which are less processed than typical granulated sugar. The Harvard School of Public Health says that it’s important...
Basically, if water is introduced to tempered chocolate, it dissolves the sugar crystals which have been evenly distributed throughout the chocolate. This type of bloom is characterized by a whitish, dusty-looking, grainy coating that pocks the surface of chocolate, and also happens on white and...
I just made this. Oh my gosh, it is PERFECT! I did change it up a bit, though. I can’t have the maple syrup or coconut sugar (they all have a bad effect on my system), so instead, I used 1/4 cup of granulated xylitol, and 1/2 tsp of blackstrap molasses. Everything else,...
They were fibrous in a good way that is hard to describe. (I’ve only ever had the green pumpkin seeds purchased at the store or on baked goods, so there isn’t a point of comparison for me with white seeds.) I had a cup of Sugar Pie pumpkin seeds and made this with the ...
Palm sugaris a sugar derived from the palm tree. It is widely used in the local savory dishes and desserts. The closest common substitute is brown sugar. Most of the rendang recipes will includeturmeric leavesin the recipe. Some recipes also add a few pieces ofkaffir lime leaves. The leave...
I have grilled eggplant slices and baked whole eggplants for making baba ghanoush, a traditional Middle Eastern eggplant dip. I have been served this dip made from eggplant that has been smoked. The flavor is a game changer. You will need 2 medium eggplant for this recipe. ...
No. Modeling Chocolate (Candy Clay) is made with chocolate and corn syrup while this is mostly made with marshmallows and powdered sugar. Variations Tint it with with gel food coloring- Do not use liquid food coloring as it can make the dough sticky. I have done a whole post on How to...