is like dark chocolateC.it is only made by machines not workersD.it's made from cocoa beans,milk and sugar5.From the passage we know that·A.the writer wants to be a worker in the factoryB.only machines are able to make chocolateC.the writer learned a lot about chocolateD.you can'...
and it is separated into cocoa powder and cocoa ---This is made up of rich cocoa butter (55-60%) with fine cocoa particles suspended in it. Chocolate liquor can either be used directly in the production of chocolate bars or further processed to separate the fat, known as cocoa butter, ...
chocolate candy - candy made with chocolate chocolate liquor - the liquid or paste that is produced when cocoa beans are roasted and ground; the basis of all chocolate cocoa butter - the vegetable fat from the cacao that is extracted from chocolate liquor; the basis for white chocolate cocoa ...
HOW CHOCOLATE IS MADE Producing chocolate is a time consuming and complicated process, but we have endeavoured to provide a simplified guide which we hope you will find easy to understand:The first step is the harvesting of the cocoa pods containing the cocoa beans.The Pods are cru...
(4)The powdered chocolate tasted good becauseA.it's the raw material for making chocolateB.it is like dark chocolateC.it is only made by machines not workersD.it's made of cocoa bean,milk and sugar(5)From the passage we know thatA.the writer wants to be a worker in the factoryB....
根据“We got a cocoa bean, some powdered chocolate and a final chocolate product. I opened the cocoa bean and tasted it. It tasted bitter, kind of like dark chocolate.”并结合选项可知,此处与可可豆有关,选项E“它是用来做巧克力的原材料。”符合语境。故选E。 (5)题详解: 根据“And I also...
It is the raw material used to make chocolate. The powdered chocolate tasted good already. I isa combination of cocoa beans, milk and sugar. The final chocolate product tasted delicious.Finally, we bought some chocolate at a shop in the factory. It was at a very low price. This field ...
It is universal, though, that a few basic things happen to the chocolate during conching. The constant grinding action evenly distributes the cocoa butter within the chocolate mass, creating a smoother mixture. The friction polishes the cocoa particles and makes them smoother. It also generates ...
Commercial chocolate doesn't give cocoa producers a taste of what they could contribute to; it only tells them what has already been established. But this is not to say that the chocolate making process around the world is wrong. Far from it. ...
Recreating Billington's Best Chocolate Cake at home is simpler than you may think. Using Billington's sugars which are bursting with flavour and texture, you're just 9 steps away from baking a moreish, rich cake you'll come back to bake every time. Think you've already got your go-to...