These days, Shrove Tuesday is often referred to as 'Pancake Day' with very little thought for the religious meaning. Here, I show you how easy it is to make a basic crepe or thin pancake, which you can make ahead and chill or freeze, or eat right away. I made mine with simply sp...
Sour cream— use a full-fat sour cream for best results, not a light or fat-free sour cream. Plain Greek yogurt is lower in fat than sour cream, but they could probably work as a swap if that’s what you have on hand. Please note that the texture of plain yogurt would change the...
Whole Grain Banana Bread Print This banana bread recipe is quick enough for busy mornings, sweet enough for dessert, and hearty enough for a snack that keeps you full all morning. An excellent use for over-ripe bananas, with lots of whole grains for extra fiber… and chocolate chips for ex...
Cottage cheese is inexpensive and is a low-fat, protein snack. It’s an excellent high-protein snack to incorporate with fresh fruit or can be enjoyed on its own. Meal Planning Made Easy: 27 Ways You Can Save Time and Money 12. Oatmeal Oatmeal is a filling snack rich in fiber. Grabbin...
Fiber is derived from plant cells which cannot be digested by the human body. Soluble fiber obtained from fruits and vegetables provides benefits like healthy skin and hair. Insoluble fiber obtained from legumes and whole wheat grains provides these benefits: ...
Banana Avocado Coconut oil Coconut flesh Rhubarb Eggplant Squash Figs Dried fruit Onion Ice Step 3: Clean everything. Clean your juicer, your produce and your hands. Unlike juice you get at a store, your homemade juice won’t be pasteurized. So, if there’s bacteria on your produce or ju...
Add crunch toBanana Bread(my fave use!) Crush/Chop and coatCheese Balls Can I toast pecans in a pan? Yes, just make sure the pan is a heavy-bottomed dry skillet and use a medium to low heat to avoid hot spots that can burn the nut. ...
We’ll go the traditional route and use banana leaves for this Nigerian moi moi recipe, but you can also use ramekins. You have zero excuses not to make this! What Is Moin Moin? Moin moin/moi moi is a Nigerian steamed pudding made from ground beans, peppers, onions, different proteins ...
I made this, and it whipped up great at first… but then I put it in the fridge to save it for dinner, and about half of it has gone back to being liquid. Is this normal? Do you need to make it and eat it right away, or is there a way of keeping it for longer? Thanks!
Sugar.Regular cane sugar is used in this recipe. I’ve not yet tried it with an alternative. Salt. Just a pinch of salt will really help up the flavor in this homemade fudgesicle recipe! Unsweetened Cocoa Powder. It’s amazing how little cocoa you really need for these chocolatey fudgesic...