As one of the most popular dairy-free milk alternatives, almond milk is everywhere these days. Sure, it’s convenient to buy at the store, but learninghow to make almond milkat home is a game-changer if you use it frequently. My homemade almond milk recipe has cleaner ingredients, tastes...
Is almond milk healthier than cow’s milk?That’s a bit of an unfair question, as you’re comparing this homemade almond milk with the cow’s milk you buy at the grocery store, which has undergone hefty processing. That being said, we can still draw conclusions that will inform you ...
How is Almond Milk Made? So basically there are 2 ways you can make almond milk at home. One is by straining and the other is without straining. In this post I have shared 2 ways using a blender and using a cold press juicer. ...
Making your own almond milk is easier than you think! We'll show you how to do it with just two ingredients and a handful of steps.
Almond milk made in the juicer is delicious! I'm hooked. It tastes much fresher than store bought almond milk, and does not contain any sugar or preservatives. What type of Juicers Will Work? Masticating juicers such as the Omega VRT 350 or 400. Twin gear juicers such as the Green star...
Learn how to make almond milk with this step-by-step almond milk recipe from Great British Chefs.
What is coconut milk, and how is it made? Image source: The Coconut Mama Coconut milk is surprisingly easy to make if you have the right tools. There are a few ways to make it at home; with fresh coconut meat, dried coconut, and coconut milk powder. (Note: there’s a printable rec...
These days, the dairy section of the grocery store is filled with milk substitutes made with everything from nuts to seeds and grains.Almond milkcontinues to lead the pack in popularity and has been delighting consumers for decades. So, how does one turn almonds into dairy-free milk? All yo...
Learn how to make the BEST homemade almond milk! This vegan, dairy-free plant milk is creamy and flavorful - perfect for smoothies, lattes, baking and more.
Cashew milk is ready to use. If you’ve made almond, pistachio, or another nut milk, it needs to be strained through cheesecloth or a nut milk or paint strainer bag before using. That’s it! Expert tips and FAQs If I’m making almond or another milk that needs straining, can I use...