If it wasn't already obvious, the most important part of this seared ahi tuna steak salad recipe is the fish. Make sure you're getting quality sushi-grade Ahi Tuna—it tastes MUCH better raw than your average grocery store cut of tuna.
If it wasn't already obvious, the most important part of this seared ahi tuna steak salad recipe is the fish. Make sure you're getting quality sushi-grade Ahi Tuna—it tastes MUCH better raw than your average grocery store cut of tuna.
Canned Tuna Sushi –If you don’t have access to, or the budget for, fresh sushi grade tuna, go ahead and replace the ahi tuna with canned tuna. This is also a great alternative if you’re not into eating raw tuna. Albacore Tuna Sushi –Swap in albacore tuna for the ahi tuna if y...
There are more than 40,000 varieties of rice in the world. That’s a lot. So to make things easier they’re classified by grain length – short, medium and long. The length of the grain is also an indicator of the final texture of the cooked rice. Here’s a few examples: Short G...
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4) Take your uncut spicy tuna roll and jam it on some sort of stick. Dunk the sushi-on-a-stick into the batter, making sure to coat evenly, then drop in your 375 degree oil for 2 or 3 minutes just until the batter is cooked, but the sushi is still delightfully raw. ...
fresh sushi-grade ahi tuna, cut in to 1-inch cubes 1 Persian cucumber, thinly sliced 1 Tbsp. rice vinegar 1/4 tsp. sugar 1 tsp. black sesame seeds, plus more for sprinkling 1 ripe avocado, quartered Cooked rice, for serving Directions SavePrint Step 1In large bowl, whisk together ...
Ahi tuna steak, sweet potato, kale, green tea I drink green tea with almost every meal. Green tea is high in antioxidants, and aids with fat loss. Tilapia, brown rice cakes, asparagus Puffed rice cakes are also popular among bodybuilders. This one is wasabi and seaweed flavored. ...
Pacific albacore tuna TASTE Milder than tunas like bigeye or yellowfin (both called ahi), but with the same appealing beefiness SOURCE Pacific Ocean ECO FACTOR Choose fish labeled "troll-caught" or "pole-caught"; these methods have no bycatch or habitat impact. LOOK FOR Steaks or fillet...
Sushi is healthy, sure, but how much of it can you safely eat every week to avoid mercury poisoning? Here's what the experts have to say about the mercury levels in common sushi.