Galena, with a railroad, became the jumping off point for the classic Ozark float industry that began early in the 20th century. The railroad brought customers from Kansas City, Saint Louis and other Midwestern metropolises. At Galena, they could be placed into long, flat-bottomed boats, and ...
You can find the “broil” setting on the far end of the oven-temperature dial on most ovens. 2 Drain and rinse the tuna. The number of times you drain and rinse it is up to you, but draining and rinsing it at least once is recommended. Use a can opener to open the can, but ...
Prickly pear cactus has been a staple of the Mexican and Central American diet for thousands of years. In parts of the U.S. it has been gaining popularity as an exotic, gourmet and healthy addition to one's diet. The prickly pear plant has...
Chef Jeff won the Branson Tri-Lakes News Reader's Choice Award 2023 for Best Catering. He has been the Featured Chef Demonstrator for 2 years in a row for The Women's Show in Springfield, MO. The Rogue Chef has been the Hollister Chamber of Commerce Spotlight Chef, an award published ...
you ask. It is, if you don't salt far enough in advance. For the first 30 minutes of salting, moisture comes out to the surface of the steak, accumulating in small puddles. At this point, cooking the steak would be ill-advised. After 30 minutes, some of the moisture drawn out by...
Chef Jeff won the Branson Tri-Lakes News Reader's Choice Award 2023 for Best Catering. He has been the Featured Chef Demonstrator for 2 years in a row for The Women's Show in Springfield, MO. The Rogue Chef has been the Hollister Chamber of Commerce Spotlight Chef, an award published ...
When you have a glut of tomatillos, it's good to know that they can be frozen for use later on. If you are harvesting your own, it is important to get them at the right time, just before the fruit drops. Remove the papery husks from each...
Jeff Woodward is a Private Chef and the Owner of The Rogue Chef based in Branson, Missouri. With over 20 years of experience in the restaurant industry, he has cooked for esteemed clients including The Harlem Globetrotters, Peyton Manning, Mark Wahlberg, and Justin Timberlake. Chef Jeff won ...