However, lobster hasn't always been expensive. In the book Lobster: A Global History by food writer Elizabeth Townshend, lobster was once considered "survival food". It was only eaten when people were very hungry because there were so many of them and it wasn't easy to keep them fresh. ...
Bake just until the cheese is melted and bubbly. What's the best cheese to use in mac and cheese? I almost always mix different types of cheese: Colby, monterey jack, fontina, mild cheddar, pepper jack… even a little gruyère if I allow myself to be in denial about how expensive ...
The PSMO cut of tenderloin is relatively large and can weigh several pounds. Compared to purchasing a pair of pre-cut filets mignon, the cost may even out. The PSMO could be more expensive, but you've also bought a lot more meat. In the end, it makes financial sense to spring for ...
You will see one, and maybe two, odd things inside. You’ll see the greenish “tomalley,” which is the lobster’s liver. You can choose to eat it or not. Some people spread it on toast or add it to lobster soups or sauces. If the lobster is a female, you may also see the b...
Jamaican cuisine may be world-renowned, but did you know that Jamaica is also famous for itscoffee? It's true: Jamaican coffee is some of the finest and most expensive in the world. The best is grown on the slopes of the Blue Mountains and is considered a very mild, balanced blend. ...
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Cleaning your house naturally isn't harder or more expensive than with the use of chemicals. In fact, there are a lot of things you... KITCHEN How to Make Mini Nutella Easter Nests Erin W. The season of pink bunnies, blue marshmallow chicks, and multicolored eggs is upon us – welcome...
Crayfish (also called crawdads or crawfish) are freshwater crustaceans related to the lobster. They have many things in common with their larger crustacean relatives, including reproduction and differences between the sexes. For aquarium enthusiasts, they are interesting pets and can come in colors li...
When it comes to whipping up fancy dinners at home, lobster is one indulgent entrée that's hard to beat. While cooking and serving whole lobster may seem like an obvious choice, it's easier (and less expensive!) to learn how long to boil lobster tails or the methods for baking, ...
Losing Canada—an especially important buyer of American lobster—as a market for U.S. seafood could cause prices to fishermen to collapse, Sackton said. And some products could become unavailable while others become more expensive and still others oversupplied, he said. He described the se...