Whether you're saving them for a future salad or casserole, here's how to freeze green beans, including a guide on how to blanch fresh green beans. It's easy!
It's Here! GH's Easy Meal Prep Cookbook Caroline Picard Contributing Writer Caroline is a writer and editor with almost a decade of experience. From 2015 to 2019, she held various editorial positions at Good Housekeeping, including as health editor, covering nutrition, fitness, wellness, and ot...
that will last for a couple of days in the fridge or longer in the freezer. As long as you have all the solid ingredients off the board, cleaning the butter residue away should be as easy as running your board or dish under hot water, then cleaning with dish detergent and rinsing ...
Ina Garten didn't grow up eating pork, but she sure knows how to cook it now. Here, she pairs pork tenderloin with a homemade apple chutney, fresh ginger and raisins, a dish she says is "easy to make and delicious!" Anthony Quintano / TODAY ...
Mike Garten Yields: 8 serving(s) Total Time: 25 mins Cal/Serv: 574 Jump to recipeSavePrint Peanut butter and our super easy homemade tahini create the nutty, savory sauce for this crave-worthy noodle dish. Rinsing the noodles before tossing ensures a glossy, perfectly creamy coating that ca...
Spaghetti Squash “Nests” with Marinara Vegetarian Tteokbokki 45 Easy Breakfast Ideas to Start Your Day Ginger Citrus Spritzes Slow Cooker White Bean Soup With Pistou Unstuffed Shells with Lemony Ricotta Arctic Char with Citrus-Fennel Salad
For a Thanksgiving dessert that's not pie (but tastes like it), bake these easy pecan pie brownies. A fudgy brownie base is topped with gooey sweet pecans.
Simmered in the oven until beautifully saucy, our homemade Classic Baked Beans beat the pre-canned stuff and are sure to level up your next barbecue.
Sweet rice flour is the key to these tender Frog and Lily Pad Mochi Cupcakes with a uniquely plush texture. These party-ready treats are almost too cute to eat.
Joy assisted on cookbook and editorial shoots, ran an Instagram micro bakery, and worked as a freelance writer and developer with bylines appearing in Eater, Food52, Simply Recipes, Food Network and more. Joy has a special place in her heart for croissants and tiramisu, and is always on t...