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Lowell, who is one of the world’s leading experts on the circuits in the brain that control hunger, satiety, and weight regulation, sometimes references this video to make a point: When you’re starving, hunger is like a demon. It awakens in the most ancient and primitive parts of the ...
Again, does that give you 5% or 10% kind of efficiencies? Maybe, right. And then that doesn't help you with the long term, given the growth trajectory. But there is probably some to squeeze out there on the technology design side, the data center design side....
Aesthetic hunger also drives people to practice their regional and culturalfoodways, which in turn comprise a crucial part of one’s cultural identity and sense of social belonging (one of the fundamental steps on Maslow’s Hierarchy of Needs.) And it drives emotional eating – again, a cultur...
When we think about the impact of our food choices, it’s important to consider how they affect us individually and how they affect the world around us. One significant benefit of a plant-based diet is itspositive environmental impact. ...
other hallmarks of civilization that require resources, like art; however, according to mainstream economic analysis, when growth did occur,it flattened out, returning to a stagnant or near-stagnant resting state, and most people did not benefit from the privileges enjoyed by the rich and powerful...
Global targets to improve the welfare of people across the planet will have mixed impacts on the world's forests, according to new research.The United Nations' 17 key areas for global development -- known as the Sustainable...
To help you better understand and control your hunger, Live Science talked to the researchers who have looked at hunger every which way, from the molecular signals that drive it to the psychology of cravings. Indeed, we dug into the studies that have poked and prodded hungry people to find ...
Why does that matter? Because producing food closer to home reduces the risk of food insecurity linked to climate change, war and other disruptions. As more and more of us move to cities, we will have to embrace greater urban production of food and support for the family farms and smallhold...
Basically, people love to tell a good story. But why does an audience take this at face value, instead of recognizing it is a tall tale or unsubstantiated rumor? In most cases, it has to do with how the story is told. If a friend (let's call her Jane) tells you an urban legend...