Each country grades their beef differently. In the US, we follow the USDA grading (USDA Prime,USDA Choice) while others use letters and numbers like “A4”. Restaurants, supermarkets and butcher shops tend to mix-and-match these grades in their menus which can be very confusing. How Beef I...
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Many beef producers voluntarily submit their beef to be evaluated by the USDA, which ranks beef according to its maturity and marbling. Prime beef, the top grade, comes from the youngest cows and has the most marbling (that is, the highest fat content). In descending order, the next grade...
usually indicated on the packaging. For example, “80/20” ground beef contains 80% lean meat and 20% fat. The USDA standardizes these grades, so you know exactly what you’re getting:
Choose the prime rib roast you want based on the size and whether you want the cut to be “USDA Choice,”“USDA Prime,” or “USDA Select” grade. Mark and I opted for the “USDA Choice,” which cost $10.00 per pound less. Yikes! I asked the butcher if the “USDA Choice” would...
About a third of the planet’s food goes to waste, often because of its looks. That’s enough to feed two billion people.
So you know Angus cattle are special in comparison with other breeds, but how does the meat compare to the meat from other breeds? Let's see if Angus beef is really worthy of the hype. Certified Angus Beef standards were developed in 1978 in order to indicate a particular level of marbli...
The USDA has prepared a food guide to help people learn about which kind of food is the healthiest to eat. The food guide describes six main food groups: meat (like fish and chicken), dairy (like milk and cheese), grains (like bread and rice), fruit, and vegetables. The last group ...
Give yourprime-grade beef, ribs, or chicken the time they need to rest before serving. Your guests and customers will be impressed by the flavorful results!
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