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Why does temperature affect the rate or the amount that a carbohydrate might ferment? Give some examples of food additives, and discuss some pros and cons of adding additives to foods. Why does the agitation speed of a fermenter keep increasing during fe...
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You can buy weights and airlocks that fit mason jars if you want to be a fancy fermenter. Personally, I can’t afford those tools given that I usually have 20-30 different ferments going on at any given time. So, I make sure the liquid in my jar reaches the collar. Then, I push...
aFERMENTER 发酵桶[translate] adecrease in wieght 减少在wieght[translate] aviva 正在翻译,请等待...[translate] amake sure of 确定[translate] ainfinite health 无限健康[translate] ayes,please 是,请[translate] aThe thermal damage of semiconductor wafer can be prevented effectively. The temperature ramp...
我发现那里在这种情况下是没有其他相关的考虑。[translate] aSomething's gathering in the sky, 某事在天空会集,[translate] aSterile venting of small fermenters 小发酵桶不育的通风口[translate] ababy boy romper 男婴连裤外衣[translate] ahey how are u doing 嘿怎么是u做[translate]...
The fermenter is sealed off from the air except for a long narrow vent pipe, which allows carbon dioxide to escape from the fermenter. Since there is a constant flow of CO2 through the pipe, outside air is prevented from entering the fermenter, which reduces the threat of contamination by ...
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Why does the agitation speed of a fermenter keep increasing during fermentation while using OTR? What prevents contamination during primary fermentation? What effect does altitude have on fermentation? What is the economic importance of fermentation by yeast? What is the importance o...
To reach this goal with your 20L Braumeister, start with a pre-boil vol of 6.5 Gal (24.5L), so that you will end up with about 5.4 Gal (20.5L) in the fermenter This way, when you bottle, with the trub loss, you will end up with your 5 Gal (19L) ...