百度试题 结果1 题目4. The chicken soup tastes delicious. (对画线部分提问)How does the chicken soup taste? 相关知识点: 试题来源: 解析 答案见上 反馈 收藏
百度试题 结果1 题目4. The chicken soup tastes delicious.(对画线部分提问Howdoes the chicken soup taste? 相关知识点: 试题来源: 解析 答案见上 反馈 收藏
—How does the chicken soup ___? —Delicious. I’d like to have another bowl. A. look B. taste C. smell 相关知识点: 试题来源: 解析 B 【详解】 句意:——鸡汤味道怎么样?——好吃。我想再来一碗。 考查动词辨析。look看; taste尝 ;smell闻;根据答语“Delicious”可知此处是问“鸡汤尝起来怎么...
百度试题 结果1 题目3. Chicken soup tastes nice. (对画线部分提问)How does Chicken soup taste? 相关知识点: 试题来源: 解析 答案见上 反馈 收藏
How does the soup taste? A.Too sweet.B.Too delicious.C.Too sour. 23-24八年级下·广西南宁·期中查看更多[1] 更新时间:2024/05/11 23:55:45 【知识点】判断与评价 抱歉! 您未登录, 不能查看答案和解析点击登录 判断与评价 听力选择-听句子选答语|较易 (0.85) ...
Now,dice up an onion. I keep the dice pretty small, so the soup won't have big chunks. Then dice up a couple of stalks of celery to about the same size… And mince up 3 cloves of garlic. I decided to use three colors of bell peppers, because my grocery store does this neat t...
Cilantro:Fresh cilantro is always a welcome addition, and does wonders here. It not only flavors our chicken filling, but is the perfect garnish. Cheese:I like to use a blend of two cheeses here: cheddar and Monterey Jack. If you want to just use one or the other, you can, but doubl...
Flavor the shrooms: Add the butter, shallots and garlic to the pan. Sauté, stirring occasionally, until the garlic is fragrant and the mushrooms are buttery, about 4 minutes. Next, add the fresh herbs and stir to combine. Adjust to taste: Remove the pan from the stove top and drizzle ...
Get ready to unleash your creativity in the kitchen, because with poached chicken breast, the possibilities are as limitless as your imagination!What does “poaching” mean? Poaching boneless chicken breasts is like giving your poultry a gentle spa treatment. This age-old cooking technique involves...
We admit: Cooking chicken breasts in water does not sound glamorous (or even particularly delicious). And most of the time (like when people overcook chicken) it isn’t. But the gentle, gradual heat that poaching provides can actually lead to the most succulent white meat you’ll ever eat...