are a SCOBY that digests sugar to create beneficial probiotics. Unlike Kombucha, the water kefir recipe does not call for tea, so there is no caffeine. This also means there are not as many powerful enzymes and acids in water kefir. But water kefir does contain a higher number of benefici...
scoby, microalgae, agricultural waste, seaweed—all these renewable resources can be leveraged into new innovations while giving back to ecosystems as they grow.
The sugar from the sweet tea feeds the SCOBY, aiding in its growth of beneficial colonies of bacteria. You can even see this bacteria on the bottom of many kombucha bottles. It’s often referred to as “the mother.” If you see this floating in your kombucha, don’t fear! It’s ...
Kombucha is made by fermenting sweetened tea with a culture (kombucha from a previous batch of fermented tea) and a SCOBY (a symbiotic culture of bacteria and yeast) to produce an effervescent drink said to help the digestive system and detoxify the body. Kombucha does contain alcohol though i...
The vinegar may become cloudy or a SCOBY could form on the top, both of which are normal. Taste test the vinegar once a week until it’s to your liking. You can stop the fermentation process by replacing the coffee filter with a canning lid and storing it in the refrigerator. Notes Av...
CLICK HERE for SCOBYs Other Uses Can I use decaffeinated tea to make Kombucha instead? Although a batch or two may be successful using decaf tea, over time the lack of caffeine will result in weaker cultures and brew. We recommend using tea with caffeine, though keep in mind that the amo...
It also requires a symbiotic culture of bacteria and yeast (SCOBY) to ferment and tends to be a bit sweeter. Both drinks are essentially “alive” since they contain active bacteria that support digestion. One advantage that kvass has is that it possesses both benefits of probiotics along with...
5. Once the tea has fermented, remove the jar from the cupboard.There should be a thin gelatinous layer on top of the tea in the jar—this is the kombuchaSCOBY! It should be opaque, yellow-tinged, and gray-white. Brew a new batch of tea and sugar in another mason jar. Sterilize...
By contrast, milk kefir requires a SCOBY (symbiotic culture of bacteria and yeast) called kefir grains to culture properly. What's the difference between filmjölk and yogurt? Filmjölk tends to be thinner than yogurt, milder in flavor, and less sour. Additionally, you culture it at ...
Stir the brew when adding fresh Feeder Solution Solution. Do not worry about disturbing the kombucha mushroom. Kombucha Tea needs oxygen to ferment properly. This also mixes the old ferment with the fresh solution. Of course every time you disturb the brewing process the mushroom or SCOBY has ...