Disinfectants are chemical agents that kill or eliminate microorganisms such as bacteria, viruses, fungi, and protozoa on surfaces or objects. Examples include chlorine, alcohols, formaldehyde, and hydrogen per
This technique required proper decontamination using cleaning solutions and procedures, as well as the prevention of new bacteria or pathogens from being re-introduced through proper handling.Answer and Explanation: The goal of aseptic technique in the formation of cultures is to...
NPA (non-peroxide activity) is measured which represents the industry’s standard phenol disinfectant. Leptosperin is a manuka specific chemical marker. Its presence helps identify authentic manuka honey. DHA (dihydroxyacetone) is the precursor for methylglyoxal and determines overall MGO levels. Some ...