( C )5.-How does the meat taste? A. I like it. B. The meat smells nice. C. It does not taste good at all. 相关知识点: 试题来源: 解析 答案见上【句意】—肉尝起来怎么样?—它根本不好吃。【知识点拨】考查特殊疑问句的回答。【分析】A项意为我喜欢它;B项意为肉闻起来很不错;C...
“We gain greater control over what the meat consists of(由……组成), for example its fat content,” Post said in an interview with The Atlantic. Lab-grown meat is also free of the chemicals that are used on farms, such as pesticides(农药) and growth hormones(激素). Are there other ...
“We gain greater control over what the meat consists of(由……组成), for example its fat content,” Post said in an interview with The Atlantic. Lab-grown meat is also free of the chemicals that are used on farms, such as pesticides(农药) and growth hormones(激素). Are there other ...
回答：How does the meat taste? 这里的taste是动词,这肉“尝起来”怎么样?这里的does是助动词又因为接的是meat所以变第三人称单数形式。 How is the taste of meat? 这里的taste是名词,这肉的“味道”怎么样? 两句话都是对的。
But why bother growing meat in a lab when we can get the real thing from cows? For one thing, lab-grown meat is healthier. “We gain greater control over what the meat consists of(由……组成), for example its fat content,” Post said in an interview with The Atlantic. Lab-grown me...
Because lab-grown meat doesn't consist of fat.D. Because producers can control what's in the meat.( B )3. According to the passage, P.L.T. burgersA. taste better than normal burgersB. are made out of plant proteinsC. are already being sold in the USD. are served by many fast-...
百度试题 结果1 题目—How ___ (do) meat taste? —It's ___ (salt).相关知识点: 试题来源: 解析 does, salty 反馈 收藏
coli, faecal contamination that’s part of animal agriculture, it looks much better from a cultivated meat perspective than it does from a conventional meat perspective.”Is lab-grown meat as nutritious as regular meat?Cultivated chicken salad and meatballs from UPSIDE Foo...
How Plants Acquired a Taste for MeatNew research concludes that the biological machinery required for digesting insects evolved in...National Science Teachers AssociationScience & Children
How to Use a Meat Thermometer for Superbly Tender Results Jason Donnelly Step 3: Finish the Broiled Chicken The poultry is done when the meat is no longer pink, the juices run clear, and it reaches a safe internal temperature of 165°F on an instant-read thermometer. Our Test Kitchen pre...