GLP-1 agonists decrease glucagon production by attaching to GLP-1 receptors on alpha cells in the pancreas. By attaching to GLP-1 receptors, GLP-1 agonists tell the pancreas to stop producing glucagon. Glucagon normally stimulates the liver to release stored glucose into the bloodstream. Decreasing...
It is also possible for fat cells to take up glucose and amino acids, which have been absorbed into the bloodstream after a meal, and convert those into fat molecules. The conversion of carbohydrates or protein into fat is 10 times less efficient than simply storing fat in a fat cell, but...
It is also possible for fat cells to take up glucose and amino acids, which have been absorbed into the bloodstream after a meal, and convert those into fat molecules. The conversion of carbohydrates or protein into fat is 10 times less efficient than simply storing fat in a fat cell, but...
Glucose moves into the cell against its concentration gradient by active transport also known as facilitated diffusion. Glucose plays an active part...Become a member and unlock all Study Answers Start today. Try it now Create an account Ask a question Our experts can answer your tough ...
Insulin and fat storage: The body produces insulin, a hormone that helps transport glucose from the blood into cells to be used for energy or stored as fat. A sugary diet and processed carbohydrates cause a rapid spike in blood sugar levels. In response, the body releases a large amount of...
Your body craves quick energy from sugar to try to stabilize the blood sugar roller coaster. It’s for this same reason you may crave sugar on a high-carbohydrate diet. Simple carbohydrates enter the bloodstream fast, raising blood sugar, which in turn raises insulin levels. Without fiber, ...
When we eat, the gut secretes hormones and small peptides — tiny fragments of proteins — into the bloodstream, including glucagon-like peptide 1 (GLP-1), which Ozempic messes with, and ghrelin, which helps regulate hunger. These chemicals reach the brainstem via thegut-brain axis, a commun...
Protein is made up of tiny building blocks called amino acids. Different food sources contain different amounts of these amino acids. When we eat them, our stomach acid and enzymes break the protein down into individual amino acids. These get absorbed into the bloodstream and are then reassemble...
What does it mean if your triglycerides are high? High levels of triglycerides in the bloodstream are a risk factor for heart disease and stroke and obesity. High triglycerides are associated with more than a 70% increased risk of coronary heart disease. High triglycerides are especially significan...
We could see the sugar go up on our continuous glucose monitors and we could hear the yeast causing us to burp when it was active. The burping and the sugar rise were coincident. The burping is the Carbon Dioxide from the fermentation process in the upper intestine. If we controlled the...