Our tried-and-true favorite French toast recipe is anything but soggy, and has all the tips you need from choosing the perfect bread to making the best batter.
Making soup with it? Add it at the end.The cauliflower rice will take just a few minutes to cook, so stir it in when your soup is almost done. Adding it to a casserole? Pre-cook it.Some casseroles with regular rice let it cook as the entire dish does, but this doesn’t work we...
Making dumplings (either boiled dumplings or pan-fried version) with family members is one of the most important family activities for celebrating Chinese New Year in Northern provinces. All family members contribute to a healthy, well-balanced and rich in flavor dumpling dish. The older generation...
Garden peas for shelling have parchment-like pods that are too stringy to eat. That’s why they are best shelled. (But you can add unshelled garden peas to soup broth for flavor.) Shelled garden peas are also called fresh peas. Shelled garden peas have wrinkled seeds and high sugar conte...
Add it to juices or smoothies for a burst of energy, try it in tablet form, or even eat it raw if you’re feeling adventurous. 2. Cinnamon This delicious spice does more than just add flavor to sweet treats and seasonal drinks. In fact, it’s high in antioxidants and has beenassocia...
To make the perfect oven-roasted turkey for your holiday dinner, dry-brining with a homemade spice rub is absolutely mandatory.
3. Why does the author say true friendships are hard to come by? A.Friendship can help through pretty tough patches. B.Friendship needs lots of energy and patience. C.Your friends need you to give more help to them. D.You are always to be on your friends’ side.4. What does the ...
More fat unless made with non-fat milk. Homemade Greek yogurt avoids added thickeners like gelatin or powdered milk, preserving fresh flavor. How Long Does It Take to Make Greek Yogurt? Heating: ~15-18 minutes (every microwave is different) Cooling: ~20 minutes Incubation: 2.5-10 hours Str...
Is it better to cook steak on the stove or in the oven? Both! You wouldn’t think it would make that big of a difference, but it really does. The pan-searing on the stove gives the browned flavor you love and the really hot oven helps cook the steak through!
Some articles I read claimed that the brand of hot chocolate mix you use makes a big difference in the flavor of the drink. I used the only kind we had in the house – (no name brand) – and it was delicious! If, however, you are a hot chocolate connoisseur, be sure to use your...