1.短文第二句“How do cocoa beans become chocolate?”可知“可可豆变成了巧克力。” 2.短文第六、八句“⋅⋅⋅Wonderland. There are chocolate bags and shoes.”可知“在巧克力梦公园里有巧克力包和巧克力鞋。” 3.短文第九句“You can also see the chocolate waterfall.”可知“在那里也能看到巧克力...
【题文】 What makes Belgian (比利时的) chocolate so special? How has Belgian chocolate become so famous? What are the reasons why Belgian chocolate is so good? After reading the text, you will find the answers. Congo (刚果) became their gateway to Africa’s cocoa plantations and resulted ...
Cocoa beans are the essential ingredient in chocolate, requiring extensive processing before they can be transformed into the sweets we love. Becausecocoaonly grows in specific climatic conditions, mainly in West Africa, which accounts for about 80% of global production, the supply is particularly vu...
Also, like other commodities, cocoa can serve as an inflation hedge. If the economy is doing well enough to support purchases of discretionary items like chocolate, that can help drive up cocoa prices. Cocoa is also a way to play the macro trends of a growing global population that is ...
Make your own hot cocoa mix to keep in the pantry. All you have to do is add hot water when you want a cup! Of course, a few marshmallows don't hurt either. Oh boy, do I love hot chocolate. And that's never going to change. I've got way too many childhood memories and nosta...
中anot her,可知可对应上文提及的"Firstly,Belgium was one of the first countries to come up wit h machines which could make the cocoa beans really thin so that the chocolate was extremely smooth."句中的be one of the first countries (成为首批国家中的一个),first,第一个,带有“先驱,创新"...
About this Classic Chocolate Cake One taste of this decadent chocolate cake and you're sure to have found a firm favourite. Dark and rich in appearance, and even richer in taste with the delicious caramel undertones that using Billington's sugar brings to chocolate bakes. Made in 8 simple st...
Thomas explains: “Palsgaard® ChoMilk 150 is our solution for standard chocolate milk because it is very cost-effective. It gives good properties for the suspension of the cocoa particles and the mouthfeel, and it can be used in both pasteurised and UHT ...
To make the chocolate buttercream icing, melt the butter and pour it into a bowl. Sift in the cocoa powder and icing sugar a little at a time and stir to make a glossy and spreadable chocolate buttercream. If the icing is too thick, gradually add the milk until it reaches your desired...
Roasting the beans is the next step to bring out the bean’s flavor. The chocolate maker puts the cocoa beans on baking sheets and roasts them in special ovens. They crack and sift the beans from the shell and remove the fleshy center that is edible, called nibs. Nibs are then ground ...