Sprinkle with plenty of salt and pepper (or any seasonings you’d like — I suggest this amazing sazon seasoning!) As a reminder, feel free to try out any of my amazing chicken marinades before slow cooking your chicken breasts. Step 4: cover & cook. Cover your slow cooker and cook ...
1 tablespoon (6 g) of Spanish seasoning, such as Sazon 2 Add 4 to 6 lb (1.8 to 2.7 kg) of oxtails and marinate them in the fridge. Place the oxtails in the bowl with the marinade and turn them so they're coated. Cover the bowl with plastic wrap and put it in the refrigerator...