A couple of important things to remember when making basil pesto: It's important that you use fresh high quality ingredients for this recipe. Good quality olive oil and good quality Parmesan cheese will make a world of difference when making pesto. When processing, add the olive oil LAST and...
Tip: No matter what kind of nut you use, just be sure to toast them. Toasting maximizes the flavor of the nut and adds a great depth of flavor to the pesto. What to Use in Pesto Besides Basil While basil is the most traditional pesto ingredient, switching up what is in season or di...
Learn how to dry basil using four different methods. Lock in the flavor of fresh basil to use all your favorite recipes for months to come! One thing I always, always grow in my garden each year is basil. Whether I’m looking to make a batch of pesto or just want to garnish a past...
If you wish to use your oven, please keep in mind that many herbs will scorch quickly. Eventhe lowest setting on your home ovenwill not go as low as that of a dehydrator intended for this purpose. But if you are willing to experiment and able to check your herbs every few minutes as...
How To Use Basil Pesto Sauce There are an infinite number of uses for basil pesto sauce, and you are really only limited by your imagination. To get you started though, why not: Basil Pesto Sauce – Frequently Asked Questions Can I make a basil pesto recipe without pine nuts?Absolutely. ...
flavor. To keep it fresh, I normally put it into a short, heavy vase of water and keep it out of direct sunlight. You'll see the that the basil will drop at first, yet after 12 hours it livens up. I use leaves as I need, so I make sure that I change the water every other...
Make sure that the soil is moist. Basil plants like moisture. If you live in a hot area, usemulcharound the plants (the mulch will help hold in moisture and suppress weeds). During the dry periods in summer, water the plants freely. ...
As they grow, the flowerbuds elongate and tiny white flowers emerge (or purple flowers on Thai basil). I like to pinch the buds as soon as I notice them forming. That way, the plant doesn’t expend unnecessary energy on those buds. You can use your fingers to trim off flowerbuds or...
When you are harvesting basil, so you don’t have to bruise it. Use clippers to clip off the stems instead of pinching out the leaves. I do this because it will help the plant to grow bushy. Once you have rinsed the basil it needs to be preserved quickly. It tends to oxidize and ...
Many recipes tell you to use 1 bunch of basil buthow much is a bunch of basil? And how much basil do you need for a cup of chopped basil? This is especially important if you grow your own basil since there is no "basil bunch" defined. ...