Drain the potatoes in a large colander and give yourself a nice steam facial while you're at it. Not really. When the potatoes have finished draining, place them back into the dry pot and put the pot on the stove. Turn the burner on low. What we're going to do is mash the potatoe...
Drain the kale in a colander, then quickly transfer the leaves to the ice water to cool. Dry the blanched kale thoroughly using a salad spinner or kitchen towels, then freeze the leaves flat on a baking sheet. Once frozen solid, store your kale in zip-top bags in the freezer for up t...