Update: I've updated this post substantially in these two articles, 10 years later: How to cook great Japanese style rice, and How to make sushi rice (shari). Please take a look there - you'll probably find them a lot clearer. I've learned a lot myself i
The outer husk of the rice kernel contains many nutrients. However, during the brewing process, it can create an unpleasant taste. Compared to edible rice, a bigger portion of the husk is removed for sake rice. The degree of rice polishing determines the uniqueness of each Japanese sake. The...
英语阅读题!in japan,people will often go out to restaurants to treat guests.the reason for this is tht japanese homes are small.if you go out to eat with your workmates,it is a custon to share the bill equally,no matter how muchyou eat or drink
Point and say.指一指,说一说。Do you want some rice?Yes, please.How much is it?It's one yuan. 答案 你想来些米饭吗?是的,请来一些。多少钱一元。 结果二 题目 【题目】Point and say.指一指,说一说。Do you want some rice?Yes, please.HOW⋅muchisin |t'sonΘyuan 答案 【解析】你想来...
The answer is simple, it is because of the Japanese technology and tradition behind sushi. What is “How to Japan” ? “How to Japan” is not a grammatically correct phrase - needless to say, a verb is needed before Japan. We have left it open-ended in order to leave its possibilities...
Useful phrases and information regarding how to order in a Japanese restaurant, including etiquette about chopstick use and whether to tip or not.
Add sweet rice powder to strained liquid from 7. Leave mixture in the oven with a temperature of about 60°C (140°F) for 5 hrs. Stir a couple times during the 5 hrs if you can. I ended up not being able to since Judith and I went out to lunch and it turned out fine… 🙂...
in japan,people will often go out to restaurants to treat guests.the reason for this is tht japanese homes are small.if you go out to eat with your workmates,it is a custon to share the bill equally,no matter how muchyou eat or drink yourself.japanese people use chopsticks to eat.but...
But if you have always wanted to know to make Japanese rice and don’t have a rice cooker, no worries! You can easily do it on the stove, and I will show you how! But first, let me answer all your burning questions about Japanese rice. ...
Most recipes say to let bread double in size and then press your finger into it to see if it is ready. If the dent stays, it is ready. After you have made several loaves, you can pretty much tell when it is ready. When I use the oven method for raising dough from above, I skip...