Below, are a few things thatshould never happenat a real Omakase sushi experience, anywhere in the world, and particularly in a place where chefs are passionate. Again, no one will probably say anything if you break the rules, but if you want to look like a person with an appreciation f...
The menu primarily features two types of Omakase courses which change every month, showcasing seasonal ingredients and the finest Edo-style sushi. For a unique experience, guests can enjoy a variety of exquisite dishes that highlight the flavors of the season. On Sundays and public holidays, ...
Omakase is a dining style in which the itamae picks the sunomono, sashimi, nigiri, makizushi, etc. in the order, variety, presentation, etc. that he deems appropriate. Omakase works best if you're a more adventurous patron. It's not unusual for the itamae to go exotic on you and serv...
DO NOTcram Tokyo with Osaka, Kyoto & Nara if you have only 1 week like travel agents always offer. That is the worst travel planning ever in my opinion. You will end up wasting time on the road without having time to explore. Most readers thank us for this advice after their trip. 2...
Looking for an alternative to Jiro Sushi?Then check out Imayoshi Sushi. They’re the oldest sushi restaurant in Otemachi and offer a well-priced omakase sushi experience. Read ourfull review here. Jump to: Do I really need to make a reservation?
Stay outdoors.Especially being from the South, we get really excited when the weather breaks after a hot summer. Do dinners outdoors as late as mid November if you can. Get huge piles of cashmere blankets and heaters by the tables. It creates a cozy element. ...
Omakase Booking fees.Many of these websites add handling fees (¥300-5,000 or $2-33 USD), so be aware of this addition. You may also be asked to pay the full cost of the tasting menu ahead of time to reserve your seat. Many of these reservations have strict cancellation fees, so...
A basic omakase at a sushi restaurant will consist of roughly around 11 pieces of nigiri sushi like the image shown below. In this picture of a set omakase, you’ll see (from top row L to R) ikura, uni, anago, tako, hokkigai, tamago (bottom row L to R), aji, maguro, tai, ...
How creative was it to use delectable dishes to demonstrate Ford’s ongoing farm-to-car initiative? These mouth-watering food did not only satisfy my tummy, but also amazed me that it could be used to make greener vehicles. Now, do you believe me that you can eat your car? 😉...
We’re having Omakase by Michelin-starred Chef Ozawa tonight! Take Action Now Did you enjoy the extra RM 1,000 bonus you got last month? See I told you, the 10% dividend sounds high — but sometimes we pay even more. And if we’re a scam, do you think you get paid immediately on...