If you’re growing eggplant in pots, use a dark-colored container that will absorb more sunlight. Put one plant per 5-gallon (or larger) pot in full sun and outdoors so it can be pollinated. Use a premium potting mix to avoid disease. Raised beds, which warm more quickly than ground ...
Wash a head of leaf lettuce but do not dry it. Melt a stick of unsalted butter in a 2 to 3-quart saucepan then cover the bottom of the pan with damp lettuce leaves. Put the peas on top of the lettuce and sprinkle with salt and pepper to taste and a teaspoon of sugar. Place damp...
Looking into the curls of her salt and pepper hair tracing my ribcage, I whispered, “I’m so sweaty.” My partner and I had spent an entire sunny Sunday afternoon watching Netflix, and after toes rubbing on toes and a few slow kisses, it was clear what our next weekend activity woul...
Coat eggplant slices in breadcrumbs and deep-fry them. To remove excess moisture from eggplant slices before you cook them, salt them liberally, let them stand for about half an hour, wash them, and pat the dry. Or weigh down the slices with a heavy plate to squeeze out the moisture. ...
Salt stress is one of the environmental constraints that restrict plant distribution, growth and yield in many parts of the world. Increased world population surely elevates food demands all over the globe, which anticipates to add a great challenge to humanity. These concerns have necessitated the...
Our homemade lasagna recipe is easy enough to be a staple weeknight dinner, but with a few simple (but worthwhile) steps, is fancy enough to win date night.
1. “Sweating” the Eggplant: “Sweating” an eggplant means to get out any bitterness that may have developed by making it sweat. Start by slicing an 8-ounce eggplant in slightly larger than ¼-inch thick slices. Sprinkle 1 teaspoon of Kosher salt, over all of the slices of eggplant,...
a茄子切成条,放入盐水中浸泡十分钟;再捞出沥干水分,撒一些干淀粉拌匀; The eggplant slivers the strip, puts in the salt water to soak ten minutes; Again bails out drainings does the moisture content, scatters some to do the starch to mix evenly;[translate] ...
Originating in Nice, France, a ratatouille is a humble dish composed of various vegetables stirred and stewed together until they begin to melt into each other.
Chicken stock is my preference as I do not like to use MSG. Water can be a substitute, but it will never match the full-body flavor with the stock’s additional real chicken flavor.4. This recipe uses Thai eggplant and king oyster mushrooms. Add them to the curry and cook for two ...