Chocolate: size matters It’s worth giving thought to the chocolate you use. I’m not talking about dark, milk or white here – that’s your personal preference. What I mean is the format. Chips are very convenient (great if you’re a caterer or time-pressed office bake-off baker),...
Kelsey prefers using chocolate bars as opposed to chips, because she thinks they have a superior texture and incorporate into the dough better. She uses an assortment of what she has on hand — milk, semi-sweet, and bittersweet, totaling one pound — and chops it all up. 20 Mistakes to...
Step 3: Melt the Chocolate— Once your water has risen to a gentle boil, turn it down to simmer, add your chocolate pieces in a single layer to the bowl. Stir often using a silicone or rubber spatula until it completely melts and reaches a silky smooth, even consistency. You may have...
Finely chopped chocolate will melt more evenly. DO NOT use chocolate chips.These have added ingredients that help them to maintain their chip shape when exposed to heat and will not melt down smoothly for tempering. Can you Temper Chocolate Without a Thermometer? In my opinion, a thermometer tr...
Here's how to make nachos with our favorite easy recipe, including how to make it healthy, the best toppings, and what kind of cheese to use on them.
In this recipe, a blend of dark and semi-sweet chocolate and a pinch of salt create a perfectly rich, creamy, and delightfully satisfying cup of hot chocolate.
It’s essentially cocoa butter with sugar and sometimes some vanilla flavoring. So compared to milk and dark chocolate, it’s trickier to melt. White chocolate can burn easily or turn into a lumpy mess. 🙃 The key is to use a white chocolate bar instead of chocolate chips because the la...
1 cup (100g) old fashioned oats, do not use quick or steel oats 1 teaspoon baking soda 1 teaspoon vanilla extract 1/2 teaspoon salt 1 and 1/4 cups (211g) semi-sweet chocolate chips (milk chocolate are an excellent choice if you prefer, just sweeter) ...
1 1/2 cups milk 1 cup shredded Monterey Jack cheese In large saucepan, melt margarine over medium high heat. Add celery and onion; cook and stir until tender, about 5 minutes. Add chicken broth; bring to a boil. Add potatoes; cook over low heat for 20 to 25 minutes or until potatoes...
Melt chocolate with sweetened condensed milk, butter, and salt using the Stovetop Method or the Microwave Method. How to make fudge on the stovetop Making fudge on the stovetop is my preferred method. It is the best way to ensure the chocolate melts slowly and doesn’t seize up. To do ...