To make maple syrup taffy without snow, you can use finely crushed ice instead. If you have a snow cone maker, packed shaved ice works as a snow substitute. Now southerners can enjoy this Canadian and New England seasonal tradition too! Watch How to Make It! ► Maple Taffy (How to...
How do these heavy machines take to the air? To answer that question, we have to enter the world offluid mechanics. Physicists classify both liquids and gases asfluids, based on how they flow. Even though air,waterand pancake syrup may seem like very different substances, they all conform ...
waterand pancake syrup may seem like very different substances, they all conform to the same set of mathematical relationships. In fact, basic aerodynamic tests are sometimes performed underwater. To put it simply, a salmon essentially flies through the sea, and a pelican swims through ...
In a bowl, sift together flour and salt. Form a well in the center and pour in cooled syrup, eggs, and milk, stirring until blended. Add additional milk, if needed, to make a stiff dough. Cover the bowl and set aside in a cool place for about 15 minutes. Do not refrigerate. Preh...
When canning fruits in syrup, you have the option to make syrups ranging from extra light to heavy. Heavy syrups are extra sweet as well as thick, making them useful for counteracting the taste of sour foods like sour cherries. The amount of sugar you use in this simple syrup determines ...
You're a pro! but know you really need to think about how to use the mash tun to make pro tasting beer! You hold mash rests to target specific enzyme activity, test conversion with an iodine check,then sparge with hot sparge water to draw sweet wort from the grain bed. You recirculat...
That all made sense right but do you want more detail? Let's start with the most basic rule of brewing beer: Keep it clean! - Make sure your equipment is clean and sanitized! There are many ways of keeping your gear clean and today we are going discuss our preferred method of sanitiza...
How long will the syrup be good for? I’ve made this before but I went through it pretty quickly. I got my hands on some Bergamot so I want to make a big batch and hold on to it. Reply Jeffrey Morgenthaler says: January 28, 2019 at 11:53 am Should last a week or so! Repl...
Wow! Thank you for the trick of making cake flour, it is easy and the best. I always dislike the taste of cake flour from the commercial box; I can always taste the chemical in it when I bake a cake that requires it. Now I can make cakes to satisfy my family. ...
You need to combine everything with everything until you’re finally cool enough to make Cool. Maybe that’s a lame joke, but after trying this long to make Sweden, I don’t even care. But before we make Cool, we need to make Perfume. Perfume Steampunk Pirates, Dragons, and a bit...