If you assume that salty foods aren't a food poisoning risk, think again. While it's true that many of the bacteria that can cause food poisoning do not grow well in salty conditions, there are some thatneedsalt to grow.4 Called halophiles, they don't exactly love salt, but they can...
also known asgastric acid. This is formed in the stomach and mixes with undigested food to help break it down. No matter what it contains, it also always smells terrible. Likewise, it is also one of the most disgusting sounds people can hear. That guttural-wrenching “Ullugghh”. Yuck!
such as Bacillus, Enterococcus, Lactobacillus, and yeast, break down the proteins. So even without added seasonings, it can still release a pungent, salty-savory aroma, making the tofu texture soft and smooth. The proteins in the tofu are broken...
The winner this year, by a hair’s breadth, was Kate Justelius-Wright with this gorgeous and original Gin & Tonic Cake. As you will know, I have more a salty-fat-tooth than a sweet one, so this was a very subjective judgement (which may prompt A&U competitors to quite reasonably as...
Sigh, leave it to you trendy hipster food blogger types to get all “fancysmancy” and over complicate such a simple and comforting dish like boiled water. I bet your pans come from William Sonoma or from the internet. Where I come from we make boiled water the classic way, the way th...
If you can believe it (I can’t), I once said (on this very blog!) and I quote: “Some raw food types grate them into obscurity or juice them in order to eat them, but I don’t recommend it. ” Ah, the ignorance of youth! Or at least the fears of a beet newbie. You know...
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George Saunders put it this way: “You can choose what you write but you can’t choose what you make live.” How does this necessary humility of the writer translate to the work of an editor? I don’t exactly know, but it is to do with this same particular surrender, an ...
George Saunders put it this way: “You can choose what you write but you can’t choose what you make live.” How does this necessary humility of the writer translate to the work of an editor? I don’t exactly know, but it is to do with this same particular surrender, an ...
salty flavor that's ideal for summertime enjoyment. Party snacks and seasonal gatherings benefit greatly from their enhanced taste compared to raw peanuts. Roasted peanuts may also improve the flavor of a variety of baked products. Making your own roasted peanuts is easy and fun. You can easily...