If you want to make your own bacon or salami, you need to learn how to cure meat. This ancient food preservation technique increases meat’s shelf life while imbuing it with a bold and savory flavor.
Types of Charcuterie: Speck (smoked Prosciutto), guanciale, lardo, chorizo picante, coppa or spicy coppa, pastrami, peppered salami, foie gras Wine Pairing Styles: fruit forward light-bodied white wine, fruit forward light or medium-bodied red wines, full-bodied red wines Wine Pairing Examples:...
These recommendations won’t break the bank, but you may need to do some digging to find them. Speck: This lightly smoked prosciutto hails from Northern Italy. Also worth seeking is guanciale, cut from the jowl, or a spice-cured fatback called lardo. Chorizo picante: A Spanish pork salami...
The Riverpark beefsteak starts off with peel-and-eat shrimp, Caesar salad and bread with whipped bone marrow and lardo. The main event is a leg of lamb, standing rib roast, carrots, radishes and potatoes. Smith sources beer locally and serves Bourbon, too. “It’s one of those menus th...
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Mangialardo, A.; Micelli, E. Reconstruction or Reuse? How Real Estate Values and Planning Choices Impact Urban Redevelopment. Sustainability 2020, 12, 4060. https://doi.org/10.3390/su12104060 AMA Style Mangialardo A, Micelli E. Reconstruction or Reuse? How Real Estate Values and Planning Choi...
How Real Estate Values and Planning Choices Impact Urban Redevelopment Alessia Mangialardo * and Ezio Micelli Department of Architecture and Arts, IUAV University of Venice, I-30123 Venice, Italy; micelli@iuav.it * Correspondence: amangialardo@iuav.it Received: 16 April 2020; Accepted: 6 May ...