Hard seltzer is atop bar trend. Restaurants, taprooms, and pubs can increase their profits by tapping into hard seltzer's popularity and making their own hard seltzer. We’ve created a guide explaining what hard seltzer is, why it’s so profitable, and how you can easily make it yourself....
How do you make 90% alcohol? take785 mlof 90% v/v ethanol, or 730 ml of 95% v/v ethanol, or 707 ml of 99% v/v ethanol; add distilled or filtered water to make up a volume of 1 litre; leave to cool and top up with water again to bring the volume back to 1 litre (mixin...
If a friend gave you somekefir grains, just store them in sugar water until you're ready to make your first batch. See the next step for how much sugar to water, etc. – just do it the same way for storing as you do in your first step of making it, only keep it in the fridge...
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You should also have some beer on hand as well as seltzer and some nonalcoholic drinks. Put out a nonalcoholic mixer, like Ghia, that can be mixed with ice and seltzer, so guests abstaining from alcohol can mix up a spirit-free drink that still feels festive—or go ahead and...
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Ginger beer can be brewed using either fresh ginger root or ginger extract, and can be made to varying levels of sweetness and spiciness. . Other interesting brews you can make are 'prison hooch',hard seltzer with a kitand of course theclassic apple, brew, cider....
bigger goals. Right now, her focus is on the seltzer itself — they have a market research group come in every day to provide feedback on their flavors. “The taproom is like our lab,” she said. Once they know which flavors are strongest, they’ll make a plan for canning and ...
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