That said, meat can be cubed at home using the jagged side of meat tenderizer. In either case, this leads people to think the process must render it tender, but, it does not -- what it does do is make it easier to chew. What's the best way to cook a cube steak? Because cube ...
Place each steak between 2 pieces of plastic wrap and pound it with a wooden mallet or meat tenderizer until it is no more than 1/4 inch thick. Do this even with cubed steak, but take care not to pound so much that the meat is falling apart. If you don't have a mallet, use the...
If you’re carving a boneless ham, simply carve away with a sharp knife. If you’re carving a bone-in ham, make thin slices of ham that are perpendicular to the bone (much like you’d slice a T-bone steak), then cut parallel to the bone to release the slices. Related Links: Ou...
Rotisserie chicken lasts 3-4 days in the fridge. Learn how to store it properly and use it in three simple and delicious weeknight meals. Pre-cooked chicken is a great option for busy cooks!
This savory take on a classic bread pudding features chunks of bread baked in a creamy custard flavored with cheeses and herbs. Prepare this make-ahead dish for an easy meal prep breakfast or a holiday side dish.
It is as easy as you say! I canned ground venison last year and this year I’m doing that and cubed venison. We think it tastes even better after it’s canned! You’re a very kind woman for taking your time to help the rest of us. God bless! Donna 🙂“ Since it was sealed,...
So if you’re feeling a little weak this evening or if you’re just hungry for a fantastic meal, there is nothing quite as satisfying as a plate of Salisbury Steak nestled in a bed of mashed potatoes and covered with warm beef gravy!Let’s make some!Crockpot Salisbury Steak(Serves: 4...
Because Panko breadcrumbs are so adept at soaking up moisture without getting soggy, they're a fantastic addition to Meatloaf, Meatballs, or Japanese Hamburg Steak to help them retain moisture while making them tender.📖 RecipePanko Breadcrumbs...
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Add your cubed puffball mushrooms to the hot pan with the sauce. Once the mushrooms begin to brown, add a large handful of leafy greens, such as bok choy or napa cabbage. Sauté for a few more minutes until the leafy greens have cooked down and the mushrooms are browned. Depending on ...