The wholemeal flour in this apple crumble cake gives a wonderful nutty flavour, delicious served drizzled with toffee sauce and a cup of tea!
For the crumble topping: 1 1/3 cups all-purpose flour 3/4 cup packed brown sugar 1/3 cup finely chopped walnuts 1 tsp. kosher salt 1/4 tsp. ground cinnamon 1/2 tsp. ground allspice (optional) 1/2 cup melted butter You’ll Also Love: Peach Crumble Blueberry Crumble Apple Bread ...
Tip: If you don’t have enough apple scraps to make ACV, freeze the cores and peels until you do! Place them in an airtight container that’s safe for the freezer. Label the container, and simply add additional cores and/or peels to the container as you have them. When you have abou...
An apple crumble topping has the same ingredients, just without the oats. TMYK! Do I need to peel my apples? I prefer to peel our apples for our apple crisp, but you can go either way! If you're a fan of the skins, feel free to leave them on—just make sure to wash them well...
To take out the excess water, press the wrapped paneer under a heavy pan for about 1 hour. Notes Tips: If paneer will be used to make any dessert dish: The most important part of making paneer for dessert is how much water to take out from the paneer. To check if right amount of...
Tip: If you don’t have enough apple scraps to make ACV, freeze the cores and peels until you do! Place them in an airtight container that’s safe for the freezer. Label the container, and simply add additional cores and/or peels to the container as you have them. When you have abou...
Crumble it over your favorite soup or salad. We love topping this Slow Cooker Potato Corn Chowder with lots of bacon!! Candied bacon is the perfect topping for deviled eggs. Make the best tasting grilled cheese or add it to any other sandwich, burger or wrap. Add a savory element to you...
My top tip for preventing waste…never buy pre-prepared cut vegetables - always use a whole vegetable. Instead of buying florets, buy a whole cauliflower - make a cauliflower steak (pan fried or roast), or use the trimmings or stalk to prepare a cauliflower puree or a ...
For the crumble, place the flour and butter in the food processor and pulse to fine breadcrumbs. Pulse in the sugar once or twice, then tip into a large bowl and work with fingertips to make larger crumbs. Step7 Strain the fruit filling over a bowl and catch the juices. Spoon the fru...
Dutch apple pie.There are as many versions of this apple pie as there are households; here’s our recipe forDutch apple pie. Apple pie with a crumble top.Instead of weaving one of the pie crusts into a lattice, thiscrumb-topped apple piehas a streusel-like topping that’s sweet and cr...