If a friend gave you somekefir grains, just store them in sugar water until you're ready to make your first batch. See the next step for how much sugar to water, etc. – just do it the same way for storing as you do in your first step of making it, only keep it in the fridge...
Give it a taste and add more stevia/flavoring if you like. Pour into serving bottles and refrigerate to store. Nutrition Facts Healthy Sugar-Free Raspberry Syrup Amount Per Serving (1 serving = 2 tbs) Calories 5 % Daily Value* Sodium 20mg1% Carbohydrates 0.5g0% * Percent Daily Values...
One style, known in the ice cream trade as Philly-style, contains milk, cream, sugar and flavorings. The other style, known as frozen custard, starts with a custard base that's made with egg yolks. When you buy a premium ice cream, you are typically getting frozen custard.Butterfat, ...
You can also find full kombucha kits online that make getting prepared for your first brew a cinch! Here is everything you’ll need to get started: Large Glass Jar –Any wide-mouth glass or lead-free porcelain jar will do the trick. The recipe we outline below uses a 1-gallon jar, ...
Hi! I’m looking to make a cupcake pull-apart cake for my daughter’s birthday next weekend, and I want a frosting that will be strong enough to hold its shape even over the triangular gaps around the outer edge of the cake. Do you think this will do the trick? It’s an outdoor...
How to Make Mead (Honey Wine): Mead is super easy to make. And turns out GREAT!! (most of the time) Depending on your Recipe. It can Take as little as a month, years, or even up to a life time for it to ferment. The recipe I will post first is great fo
Learn How To Make Easy Home Made Custard. A great addition to your dessert. Using delicious vanilla beans. Serve warm or chilled.
But if you do add a substantial amount of flavoring like fruit puree, or cocoa powder, you may need to add extra gelatin to make sure your marshmallow sets properly. Another way to add flavor is to substitute some of the liquid of the water used to bloom the gelatin. I’ve ...
How do you make sure not to go overboard on calories? I fear that I’ll make a delicious, high-calorie smoothie and then be hungry again in a couple of hours. Maybe the idea is that you get enough fat and protein in the smoothie to keep you full and then the calories don’t matte...
Rose buds make an excellent tea, but can also be used as flavoring in other dishes as well. Mmm, dried rose buds from our Rosa rugosa plants. 2-3 rose buds is all it takes to make a strongly-flavored cup of rose bud tea.