Au jus is a term used to describe meat dishes served with their own juices. Because it's French, it's (logically) pronounced in the French way: Not "oh-juice," but with a soft zh and no ending s sound. One other thing: Au jus literally means "with juice," so you ...
Hiccup: I can't stop myself. I see a dragon and I have to just... kill it, you know? It's who I am, Dad. Stoick: You are many things, Hiccup. But a dragon killer is not one of them. Get back to the house. [To Gobber] Make sure he gets there. I have his mess to ...
The answers to these questions can help us to understand the dynamics of polarization of public opinions and make it possible to detect the trend to polarization. Direct longitudinal statistics on the time evolution of individual opinions at the large scale are hard to obtain. Fortunately, large ...
Corporatization was a progress back then because things could be quantified, as the Government would not be able to make a huge provision no matter how hard it tried, and the pay was also particularly high. legco.gov.hk 其實,公司化有 很長遠的歷史,當年搞公司化是一種進步,因為可 以計量,...
I understand what you're after is unique, but I really do believe that the simplicity of PySimpleGUI will make it simple. What you lack is a deep understanding of all elements, etc. Like knowing that an Image element with enable_events=True is all that's needed for it to look and ac...
How to Make Cheese Fondue. This fondue ("melted" in French) is the classic Swiss appetizer of melted cheese and wine, into which you dip pieces of crusty bread. Use whatever wine you plan to drink with the cheese fondue, as long as it's a white wine. Thi
To make the presentation extra pretty, you can garnish with whole parsley leaves and lemon slices. Serving with cheese is not something I do, but if you like parmesan with your scampi, I say go for it! Make it a special occasion meal by adding a salad, crusty bread, and a nice bottle...
“we have our style and so how do you translate it given these parameters, and still make it look visually aesthetically cool, but also recognizably ours and i think that was a big hurdle,” says jim. “first, it was converting the mindset to a different medium. and knowing the image ...
This did not make it easy to meet with students of other nationalities. However, the Esto-nian architect Edgar Kuusik (1888-1974) and the Latvian architect Pauls Kundziņš (1888-1983) did sustain a lasting friendship.9 (Fig. 1) Since Kundziņš, the son of a country pastor, had...
Hailing from Los Angeles, the French dip sandwich consists of thinly sliced roast beef on a French roll served with a side of au jus for dipping. Originating from Philippe The Original or Cole's Pacific Electric Buffet, both of which claim to have invented it, this sandwich reflects the div...