But with the sous vide method, you stick your fat and decarbed weed in a bag or airtight jar and place it in a bath of temperature-regulated water. “Since the cannabis and oil or butter are sealed and placed under water to infuse, there’s no smell. There’s also no need to ...
Cannabis: I like to use a high-CBD strain, but many newer recipes call for hash. Butter: Smen (fermented butter) is added to most recipes, but you can substitute salted butter or ghee. Spices: Spices typically include a wide variety of sweet, warming herbs such as cinnamon, anise, gi...
If you’re looking to maximize the flavor profile of your cannabis infusing will likely help in that regard as well. Our tip? Don’t be afraid to both infuse AND steep the remaining stems for a double dose of both potency and flavor. And speaking of… Hack #5: Don’t Fear Flavor Bey...
Place the end of the syringe into the oil and, drawing back gently on the plunger, fill with material to the desired amount. Repeat as needed. And there you have it. In a lot of ways, RSO is similar to many other cannabis concentrates, though very precise in its technique and methodolo...
It’s time to put decarboxylation to good use. You can do so by following these guides: How to Make the Best Cannabutter for Edibles – Fast & Simple How to Make Weed Tea: DIY Recipe for the Ultimate Cannabis Tea How to Make Weed Brownies in 2 Ways (Classic Recipes)Related...
No need for a marijuana vaporizer when you can just attach a clearomizer or atomizer to a battery and vape away with no lingering odor of cannabis that some may not like. It might not work the first time but if it does not, keep trying, it’s fairly easy to do. Ingredients You Nee...
Then, pour the water, butter, and cannabis mixture into the mug, straining out the particles with the sieve or cheesecloth.[3] Keep an eye on the liquid levels in your mug. If you have more liquid than can fit, pour the rest into a sealable container like a thermos and store it ...