The name maple butter, also known as maple cream, is a misleading name: there's no cream or butter in pure maple butter. Maple butter is a spread made from pure maple syrup that has been boiled, cooled, and whipped so that the syrup crystallizes in just the right way to give it this...
When the crystals are completely gone, use the honey and then store it at room temperature in your kitchen.[6] If your honey is not decrystallizing in the hot water, you may need to use boiling water following the steps below. If your honey crystallizes again, it’s okay to de...
Crystallize Honey Honey naturally crystallizes over time due to its water content interacting with the glucose. If you want crystallized honey, there are several things you can do to speed up the process. First, make sure you use unfilter... ...